Authentic Japanese matcha
SATORI: Quiet focus,vivid clarity.
Shade-grown, stone-milled ceremonial matcha from Shizuoka, Japan, prepared for quiet daily rituals.
About SATORI
A quiet, modern matcha house devoted to shade-grown leaves, stone-milled texture, and the still moment before the first sip.
Three grades,one daily ceremony.
SATORI matcha comes in three grades: ceremonial and premium tins for the bowl and everyday drinks, and cafe packs for lattes, iced drinks, and desserts.
- N° 01
20–30g · Tin
Ceremonial matcha
For traditional whisking and a refined bowl.
- N° 02
30g · Tin
Premium matcha
For an everyday cup and carefully made drinks.
- N° 03
100g / 1kg · Pack
Cafe matcha
For matcha lattes, iced drinks, and desserts.
Pure origin,distinctive character.
Each grade is being selected with partner tea makers in Japan, from smooth, umami-rich ceremonial matcha to bold cafe matcha for lattes, iced drinks, and desserts. Final teas are confirmed before release.
Find your matcha
A quick comparison of the three grades by intensity, bitterness and best use. Ratings are qualitative tasting impressions.
- Ceremonial
- Intensity
- Balanced
- Bitterness
- Low
- Application
- Pure matcha
- Premium
- Intensity
- Medium-strong
- Bitterness
- Light
- Application
- Pure / latte
- Cafe
- Intensity
- Strong
- Bitterness
- Noticeable
- Application
- Latte / desserts
Wholesale & Cafe Supply
100g and 1 kg formats for cafes and wholesale partners.
Prepared for cafes, retailers,and wholesale buyers.
SATORI provides 100g and 1 kg cafe formats and 20–30g retail tins for buyers who need a polished Japanese matcha offer.
Cafe and retail ready
Built for cafes, specialty retailers, and wholesale buyers preparing a focused matcha offer.
Made by Japanese tea makers
Every SATORI tea is produced by partner tea makers in Japan and sold under the SATORI name.
Retail and bulk formats
Retail runs in 20–30g tins, plus 100g and 1 kg formats for cafe supply.
Measured craft,not ceremony for ceremony’s sake.
Every detail exists to protect what matters: fragrant powder, steady color, and a bowl that feels generous without becoming heavy.
- 01
Sift
Break the powder into a silk-fine surface before water touches the bowl.
- 02
Whisk
Use 70-80 ml of water at 75-80 C and whisk until the crema turns glossy.
- 03
Pause
Drink while the aroma is vivid and the finish is clean, sweet, and calm.
Made for a sharperkind of calm.
SATORI works with partner tea makers in Japan. From tender leaves to the final seal, each step protects vivid color, quiet fragrance, and a fine texture made for a generous bowl.
- 01
A vivid first harvest
Tender leaves are selected for color, aroma, and a clean sweetness that lingers.
- 02
Shade-grown depth
Careful shading builds the soft umami and rounded body ceremonial matcha is known for.
- 03
Stone-milled texture
Slow milling keeps the powder fine, bright, and ready for a delicate foam.
- 04
Sealed for freshness
Every format, from the 20g tin to the 1 kg pack, is sealed to protect fragrance, color, and a fine milling texture.